Merry Christmas

Today is truly a joyous day and I'm so thankful. First giving honor to God who is the head of my life, I want to thank my Father in Heaven for his Son Jesus, who saved a sinner like me. I'm thankful for yet another year on the is earth and know that there are nothing but good things to come. But if in fact today is my last day, I know that I'm a child of the King, and that's alright with me. I pray for all those who are traveling today. May the Lord grant you traveling grace. I thank Him for life, health, and strength today. My children are happy and healthy. My family is well. What more can I ask for? With all the well wishes and season's greetings, there's only one thing that saddens me. What's with all this X-mas foolishness? How can you take Christ out of Christmas? It's my prayer that for those who don't know Christ, please, get to know Him. Don't be afraid to pray. Don't be too proud to pray. Because prayer changes thing. And prayer changes people too. Remember that He is the reason for the season. While beautifully wrapped gifts and good food are nice, we need to remember that without Christ, we are nothing, but with Him, all things are possible. I wish all of you a very Merry CHRISTmas, and a happy and save New Year.

Peace, Love, and many Blessings

Big News

I know, I know. It's been a while since I've posted. But, here I am, back in the saddle. School has kicked my butt this quarter, but I'm happy to say I finished strong and am looking forward to moving on to the next phase. I can see the light at the end of the tunnel and let me tell ya, it looks GOOD. Hope everyone had a wonderful Thanksgiving. Mine was interesting to say the least. Christmas is fast approaching so I just wanted to take the time to wish everyone a Merry Christmas and Happy Holiday season. Now, on to my big news. Guess who's original recipe will be in the March 2010 issue of Better Homes and Gardens Magazine? You don't have to guess, I'll tell ya. MINE MINE MINE MINE MINE. I just received notification 2 days ago on some recipes I'd sent in. You wouldn't believe my shock. I had no idea what that envelope was about. It had me wondering if I'd forgotten to pay my subscription. LOL. Funny thing is, I sent in so many that I've forgotten which recipe it was. It wasn't listed on the letter they sent. I guess I'll find out when it's published. Imagine that, me, published! Ain't that a kick in the pants. I'm thankful for the recognition and flattered beyond measure. Honestly, being in the kitchen is all I've ever wanted to do and my joy comes from watching someone enjoy something I've created. So, thank you to all who have supported me through this culinary journey and please, please, please, keep a look out for the March issue.

Peace, Love, and Cupcakes!

Sweet